Here's a recipe from an old cookbook that's not mine but it's worth trying if you want to make the classic kind of keke pua'a that is sold in Samoa. Keep in mind that this is a basic recipe, but as always, feel free to jazz up the filling by adding fresh ginger, sugar or whatever floats your boat.FILLING3 lbs (1.5 kg) pork, chopped1 medium onion, chopped4 cloves garlic, finely diced2 cups (500 ml) cold water1/4 cup (60 ml) dark soy sauceIn a large fry pan, saute the pork and onion for 5…See More
Pisua - Tapioca in coconut caramelThis excellent recipe was passed to me by my sister, O. It uses tapioca pearls which are more widely available than the traditionally used cassava root. Since tapioca comes from cassava there is no difference in taste between this and the traditional pisua, only a difference…See More
"Hi Tony (and HGG), Sorry, there are supposed to be recipes up in here, but I haven't found the time to update this page - too busy trying to blog and maintain a page on FB and respond to daily email. I will have something up here by the end of…"
Share a great book you've read, and if you've any great novels; about, based on, reflective of ourSamoan heritage, culture or anythingthat has to do with Samoa, please let us know ! much alofaSee More
"Wow, yes indeed, I agree with you on this cuz....thank you so much for this Mz Pani....I have had very many requests for a recipe for this, but til now, I haven't seen one around, cos just about everyone I know that knows how to make it, makes…"
"got keke pua'a!!!!!!sole ia o le kama oa ga o le va pea asiasi aku i le moku....serve mai la lae vevela....a'e ua uma upu.....kama falai....oka oka.....ua e lolo mai...lol...."
Hiya!! I just dropped by to go :sbav: @ your panipopos .. mmmmmm... LOVING your blogspot, too!
Really wish we'd found you first so we could host your blog on One Samoana ... Hit me up if the thought of "1samoana.com/panipopos " ever sounds appealing to you k? :D
